Ishapa, or ishapa as some people dey call am, be one traditional Yoruba dish wey dey gain attention lately, especially on social media. Recently, one tweet from TundeSmilez go viral after he ask sales girl for ishapa inside Amoke Oge Restaurant, and dey no get am.
Ishapa be type of yam porridge, but dis one special because dem dey make am with specific ingredients wey give am unique taste. E dey involve boiling yam, then mashing am with some spices and herbs. Sometimes, dem dey add small pepper, onions, and other local ingredients to give am flavor.
People dey curious about ishapa because e no be common dish wey you fit find everywhere. E be more of traditional meal wey some families dey enjoy, especially during special occasions. The interest in ishapa show say people still dey appreciate their cultural heritage and traditional foods.
If you be one of those wey dey wonder how to prepare ishapa, you fit start by boiling yam until e soft, then mash am with mortar and pestle. Add some palm oil, salt, and any other spice wey you like, and mix well. Some people also dey add small fish or meat to give am more flavor.
In summary, ishapa be delicious and traditional Yoruba dish wey worth trying. If you no know how to make am, you fit ask your elders or search for recipe online.
