Josephine Lagu, Minister of Agriculture and Food Security, said the South Sudan Emergency Food Production Programme (SSEFPP) would focus on the production of sorghum, cowpea, and rice in the states of Northern Bahr El Ghazal, Western Bahr El Ghazal, Western Equatoria, Eastern Equatoria, and Upper Nile.
“The number of counties that are going to be supported, I think, is about nine or more.
“And this will be spread across our country,” Lagu told journalists in Juba, the capital of South Sudan.
“It is not going just to be limited to one state.
“As you have seen we have people who have come from Western Bahr El Ghazal, Northern Bahr El Ghazal, Jonglei, and Western Equatoria and Eastern Equatoria state,” she added.
The 8.4 million U.
Country Representative of FAO Meschak Malo disclosed that the programme aimed to reduce South Sudan’s current annual food deficit standing at 545,000 metric tons by increasing production within the next two years to the target of 1.3 million metric tons needed to reduce prevailing food insecurity.
He noted that the current urbanization growth in the country as it recovers from years of conflict would lead to a huge demand for wheat, adding that the wheat component needs to also be supported under this program.
South Sudan imports wheat from neighboring Sudan which in turn imports from Ukraine.
Malo disclosed that the SSEFPP program includes the distribution of seeds to farmers in the counties.
AfDB Principal Country Economist Flavio A.
“Our current strategy of AfDB that covers the period of 2022-2024 is a response to the government of South Sudan on pushing this development agenda on agriculture.
“And its focus is on agriculture value-chain development for economic diversification and resilience,” said the economist.
The UN in its South Sudan Food Security Outlook, June 2022 to January 2023, said food security “is expected to deteriorate between June and September due to the impacts of conflict and flooding, as well as global economic supply chain disruptions,” which will, in turn, drive high staple food prices and limit income-earning opportunities.