Pawpaw, wanda aka fi sani da papaya, shi ne tsohon kiwi ne da yake da manufar da yake kawo ga lafiyar dan Adam. Kiwon pawpaw yana da ƙarfin vitamins, fiber, da antioxidants, wanda ke taimakawa wajen kawar da matsalolin da suka shafi tsarin ciki, kuma yana taimakawa wajen karfin tsarin jini.
Kiwon pawpaw yana da enzymes kama da papain da chymopapain, waÉ—anda ke taimakawa wajen hadakar abinci, musamman proteins. Haka kuma, yana da sifofi na anti-inflammatory da antioxidant, wanda ke kawo manufar da yake kare lafiyar dan Adam.
Manufar da pawpaw yake kawo sun hada da taimakawa wajen rage ciwon ciki, rage ciwon gaji, da kuma rage ciwon daji. Kiwon pawpaw kuma yana taimakawa wajen kare lafiyar fata da gashi, kuma yana rage oxidative stress, wanda ke kare dan Adam daga cutar sankarau da cutar zuciya.
Pawpaw kuma yana da manufar da yake kawo ga matan da suke ciki, amma matan da suke ciki ba za su ci pawpaw mara yawa ba saboda yawan papain a ciki. Pawpaw mai darewa shi ne mai aminci ga matan da suke ciki.
Kiwon pawpaw shi ne abu mai mahimmanci ga lafiyar dan Adam, kuma yana da matukar amfani a fannin maganin cututtuka daban-daban. A cikin maganin gargajiya, anayin amfani da shi wajen maganin cutar malaria, ciwon ulcers, da sauran cututtuka.
